Homemade Naan Bread

Ingredients:

• 2 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp instant yeast

• 3/4 cup warm milk

• 2 tablespoons plain greek yogurt or sour cream

• 1 tablespoon olive oil or melted butter

• 2-3 tablespoons warm water (as needed)

Instructions:

• Combine warm milk, sugar, and yeast in a allow to sit for 5 minutes.

• Add flour, salt, yogurt & oil and mix until shaggy dough forms.

• Knead for 5-7 minutes until smooth and elastic.

• Cover and allow to double in size (about 1-1.5 hours).

• Divide into 6 even balls and flatten with your hand.

• Sear in a dry skillet until bubbles form (about 1-2 minutes).

• Cover with towel to keep warm.

Optional:

• Brush with garlic butter and top with parsley!